![]() ![]() Reduce the heat to low, cover, and simmer until the liquid is absorbed, about 15 minutes. While the lentils are cooking, in a small saucepan, bring the quinoa and 1 cup of water to a boil. Reduce the heat to low, cover, and simmer until the lentils are tender, about 25 to 30 minutes. To make the kofta, in a medium saucepan, bring the lentils, fennel seeds and 3 cups of water to a boil. 2 tablespoons dried fenugreek (methi) leaves.2 to 3 green chilies, seeded and minced.1 1/2 inch piece ginger, minced or grated.1/3 cup cilantro + more for garnish, trimmed and chopped.Rich, earthy and hearty baked lentil and cheese balls served in a creamy and fragrant spiced fenugreek sauce Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce Note: If you do not have a food processor, mash all of the ingredients together in a bowl with a potato masher and knead well to evenly combine the ingredients. And if you serve the koftas with rice or flatbreads, the sauce is an ideal accompaniment. The sauce is so delicious that you'll find yourself scooping the sauce from the plates once the koftas have been eaten. For these koftas, I prepared a fragrant cream sauce made with coconut milk, dried fenugreek leaves, tomato, lime juice and spices. Baked instead of fried, they hold their shape in the sauce in which they're served which, as always, is one of the pleasures in eating koftas. Although small, they are quite substantial and can easily serve as the main course of an Indian meal despite the inclusion of some not-so-traditional ingredients. Given my fondness for "little foods," koftas are a favorite of mine, and I've made numerous versions over the years with many of these ingredients.įrench lentils, quinoa and paneer cheese make up the base of these little koftas, to which I've added cilantro, fennel seeds and garlic. When you visit this venue you will find interactive augmented reality graffiti on the walls to add to the ambience.Koftas are round dumplings of cooked seasoned foods served in sauce that are part of cuisines from the Middle East, India and central Asia, and although koftas were originally made from ground meat, vegetarian koftas made with lentils, paneer cheese, potatoes or other vegetables are popular in India. ![]() This venue is also called Kingpins Socialhouse and was founded by a father and son team who moved here from Iran. The neighbourhood is easily walked and biked and is very safe. The project has even had an official press release sent out recently which is a good sign that it will be completed shortly.Ĭentral Lonsdale is fast becoming the core of North Vancouver in terms of the culinary scene but also culturally with all of the mom and pop shops. Lets hope they serve great local craft beer and wines from British Columbia. With 6 bowling lanes, 5 pool tables, various other table games and what looks like a pub restaurant layout. The project is being designed and executed by Lower Lonsdale’s very own M+ Architecture and it looks like it’s going to be excellent fun. The space is 7,884 sq ft and has 10 pin bowling lanes as well as a world-class pool hall along with a unique 12 foot snooker table. Located right beside Whole Foods and having plenty of underground parking as well as access to tons of buses in the area. New opening date is early 2021 pending all of the last construction needs.Īre you looking for something fun to do when the weather turns rainy and the days get dark early in the evening? Indoor bowling is coming to Central Lonsdale North Vancouver with the arrival of King Pins Bowling Alley in the basement floors of the Centreview building by Onni. Stay tuned for that and we are excited to share it with you. ![]() We will be interviewing the founders very soon to add content to the feature below. UPDATE: they have a new Instagram profile and we posted updated photos.
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